Serves 
This recipe uses 
Sausages

Vegan Paella

ingredients

Credit: weareallsunlight

Start with soffritto:

with olive oil, fry 4 cloves garlic

1 onion

1 bell pepper

1 carrot

1/4 cup white wine

oregano

rosemary

thyme

parsely

2 tsp sugar

1 tsp salt

Fry on medium for 10

then add 1/2 cup tomatoe purée and simmer for up to an hour (I do about 15 mins)

Save vege scraps to make stock!

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method

Stock: Prepare 4 cups of vege stock. Add a pinch of saffron.

Stir 1 & 1/2 cups rice into soffritto, simmer for 5min, then add 1/2 cup of peas, and stir.

Add 1 tsp of paprika.

Then pour over the stock and DO NOT STIR AFTER THIS!

Cover and cook on low for about 20 mins or until rice is cooked, then add the toppings.

I used yellow peppers, @plantfoodsnz chorizo and parsely.

Plate with lemon and enjoy!

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