Recipes
Serves
four
This recipe uses
Mince
Satay Lettuce Cups
ingredients
350g Ground Mince
2 tsp olive oil
200ml of your favourite Satay Sauce
1 medium carrot, grated
4 spring onions, sliced
4-5 iceberg lettuce leaves
Steamed jasmine rice
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method
- In a pan, fry the Ground Mince in the olive oil on medium heat until brown (4-5 minutes)
- Add Satay sauce and stir fry for 2 minutes
- Add carrot and onion, stir fry for 1-2 minutes until carrot is softened
- Spoon mix into lettuce leaves and serve with rice
