Serves 
2
This recipe uses 
Sausages

Roasted Zucchini Salad

ingredients

Credit: the_plate_journal

5 small/medium zucchini
1 big bunch of silverbeet or kale
Handful of pumpkin seeds, sunflower seeds or pine nuts
Drizzle of olive oil
Salt and pepper
1/4 cup olives, chopped
2 tbsp capers (optional)
Handful of cherry tomatoes (optional)

Share on social

method

Preheat oven to 200c and slice up the courgettes. Add them to an oven tray in an even layer with a drizzle of oil and a sprinkle of salt. Cook for 15 minutes, then add the chopped silverbeet and seeds. Add a little more oil if desired, then cook for a further 15 minutes, stirring halfway through.

Remove from oven, and place in a serving bowl with the olives, capers, and tomato. Season with salt and pepper to taste.

I added some leftover @plantfoodsnz Chorizo sausage and this was so good!

This was adapted from a @deliciouslyella recipe.

Plant logo