Credit: annettle_cooks / gimmesomeoven
- 1 (1-pound) package of uncooked gnocchi
- 4 tablespoons butter, divided
- 2 large zucchini (about 1.5 pounds), diced
- 4 cloves garlic, minced
- juice of 1 medium lemon
- 2/3 cup freshly-grated Parmesan cheese, plus extra for topping
- 2/3 cup roughly-chopped fresh basil leaves, plus extra for topping
- fine sea salt and freshly-cracked black pepper