Credit: prepplantbasedmeals
1 x @farrahsnz enchilada meal kit
1 x @plantfoodsnz plant based mince
1 x can kidney beans drained and rinsed
1 x pack Tilda Mexican rice
@veeseynz pizza cheese
@angel.foodnz mozzarella grated
1 x pack @oldelpaso salsa sauce
1 x red onion diced
1 x capsicum diced
1 x avocado mashed
1 x tomato diced
Handful chopped coriander
1/2 lemon (juice)
Salt
Pepper
Olive oil
@zenzoitsallgood vegan sour cream for serving
Lettuce leaves
1. Pre heat oven to 180•C
Heat a little oil in a frying pan and sauté your onion & capsicum for a few minutes, add the kidney beans, the @plantfoodsnz mince and the enchilada spice mix from the @farrahsnz meal kit. Sauté until all mixed and cooked for a good 5-7 minutes
2. Heat the Mexican rice in the microwave
3. Make your enchiladas by adding a spoonful of rice and 2 spoonfuls of your Mexican mix. Roll into flutes and place in a roasting tray.
4. Cover with @farrahsnz enchilada sauce from the meal kit and spread evenly over everything
5. Then sprinkle a generous amount of @veeseynz pizza cheese and @angel.foodnz mozzarella
6. Bake in the oven for 20 mins
7. To make your guac..Add you mashed avocado, coriander and tomato to a bowl with 1/2 lemon juice and salt and pepper. Mix all together until fully combined and zesty.
8. Serve your enchiladas with a dollop of @zenzoitsallgood vegan sour cream, guacamole, @oldelpaso salsa sauce and fresh salads leaves on the side.
9. Enjoy with your mates and a nice cold beer ☺️🍻