Recipes

Serves

four

This recipe uses

Mince

Chilli non Carne

350g No Meat Mince

1 medium onion, chopped

1 red capsicum, chopped

4 cloves crushed garlic

2 tbsp Olive Oil

1 tsp crushed chilli  (more if you want it hot!)

2 tbsp tomato paste

1 tin peeled tomatoes

1 tin kidney beans

2 tsp dried oregano

1 tsp cumin

1 cup vegetable stock

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In a pan, fry the Mince in the olive oil on medium heat. Add the onion, capsicum, chilli and garlic and cook until brown (4-5 minutes), 
Stir through tomatoes, tomato paste and vegetable stock and simmer for 20 minutes. 
Add the beans, oregano and cumin. Season with salt & pepper and simmer for 5 minutes.

Serve with a generous helping of grated vegan cheese and/or sour cream.