Using a pestle and mortar, grind up the chilli, garlic, and lemon.

Dissolve the sugar and salt in a little warm water.

Combine all ingredients and add water until it is diluted to your liking.

The meal in the photo has vegan dumplings filled with cabbage and mushroom, wild rice, carrot, avo, purple cabbage, sesame seeds and @plantfoodsnz hemp chick*n and spring onion

🌻Enjoy!