Satay Lettuce Cups

Ingredients (4 servings)

• 350g mince
• 2 tsp oil
• 200ml satay sauce
• 1 carrot grated
• 4 spring onions
• 4–5 lettuce leaves
• Rice

Instructions

1. Fry mince in oil 4–5 min
2. Add satay; cook 2 min
3. Add carrot + onion; cook 1–2 min
4. Spoon into lettuce + serve with rice